Jamie's Sweet and Easy Corn on the Cob - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Jamie's Sweet and Easy Corn on the Cob

5 from 1 vote

Alicia Smith

Experience the delightful sweetness of corn on the cob, cooked effortlessly in water enhanced with sugar and a hint of lemon, creating a quick and flavorful dish.

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Prep Time 5

Cook Time 5

Total Time 20

Course Dinner, Side Dish

Cuisine American

Servings ears

Calories 94 kcal

Ingredients list

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

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Step-by-Step Instructions

Start by assembling all your ingredients.
Fill a large pot about three-quarters full with water and bring to a boil. Mix in the sugar and lemon juice until the sugar completely dissolves.
Carefully place the ears of corn into the boiling water. Cover the pot, turn off the heat, and let the corn cook in the hot water until tender, approximately 10 minutes.
Once ready, serve the corn warm and enjoy the sweetness!

Recipe Video

Notes

For added flavor, consider finishing the cooked corn on the grill for a smoky touch. Perfect for summer barbecues or as a quick weeknight side dish.

Nutrition

Calories: 94kcalCarbohydrates: 22gProtein: 3gFat: 1gSodium: 14mgFiber: 2gSugar: 7g

Keyword corn, easy corn, sweet corn