Recipe Card of Juicy Roasted Chicken
This foolproof roasted chicken is perfectly prepared with butter and a hint of simple seasonings, ensuring a juicy and flavorful roast every single time. Whether you're new to cooking or an experienced chef, this recipe simplifies the process while maintaining gourmet results.
Ingredients list
- 1 3 pound whole chicken, giblets removed
- salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- 0.5 cup butter or margarine
- 1 stalk celery, leaves removed
Step-by-Step Instructions
- Gather all ingredients. Preheat your oven to 350°F (175°C).
- Place the chicken in a roasting pan. Inside and out, generously season with onion powder, salt, and pepper. Deposit 3 tablespoons of butter into the chicken cavity, and spread the remaining butter across the bird’s exterior.
- Slice the celery into 3 or 4 parts and tuck them inside the chicken cavity.
- Bake the chicken, uncovered, in the preheated oven until the inner juices run clear, approximately 1 hour and 15 minutes. A thermometer inserted into the thickest part near the bone should read 165°F (74°C).
- Take the chicken out of the oven and baste with its drippings. Cover with foil and rest for roughly 30 minutes prior to serving.
Recipe Video
Notes
Serve with mashed potatoes, grilled veggies or your favorite sides for a wholesome dinner.
Nutrition
Calories: 423kcalCarbohydrates: 1gProtein: 31gFat: 32gSaturated Fat: 7gCholesterol: 97mgSodium: 662mgSugar: 1g
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