Recipe Card of Justalittlebite Easy Chicken Alfredo
This creamy and cheesy Justalittlebite Chicken Alfredo brings comfort to your evenings effortlessly. Ready in about 30 minutes, it's bursting with flavor, sure to win hearts at your dinner table.
Ingredients list
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Over medium heat, melt a tablespoon of butter in a pan. Season chicken breasts with salt and pepper, cooking each side for 5-6 minutes until they're golden and throughly cooked. Let them rest awhile, then slice thinly.
- In a big pot, boil salted water and cook the fettuccine by following the package instructions until al dente. Drain and keep it aside.
- Use the same skillet to sauté the minced garlic with the remaining butter for a quick minute. Add the heavy cream, bring it to simmer, gradually add the Parmesan, stirring until the sauce is smooth.
- Mix cooked fettuccine into the sauce, ensuring the pasta is well-covered. Place sliced chicken on top, gently mixing it all together.
- Top with fresh parsley and sprinkle some extra Parmesan if desired. Serve immediately and dive into your delicious Justalittlebite Chicken Alfredo!
Recipe Video
Notes
Justalittlebite recipes focus on straightforward and flavorful cooking, allowing anyone to prepare delightful dishes with ease. Whether you’re pressed for time or looking for a simple treat, these selections maximize taste with minimal fuss.
Nutrition
Calories: 670kcalCarbohydrates: 52gProtein: 40gFat: 34gSodium: 900mgFiber: 2g
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