Recipe Card of Linguine with Clam Sauce
Indulge in the delightful flavors of Italy with this classic Linguine with Clam Sauce. The garlicky richness of this dish is complemented by the perfect blend of canned clams, butter, and herbs, making it a quick and satisfying meal for any night of the week.
Ingredients list
- 16 ounce linguini pasta
- 13 ounce minced clams, with juice 2 (6.5 ounce) cans
- 0.5 cup vegetable oil
- 0.25 cup butter
- 1 tablespoon dried parsley
- 0.25 tablespoon dried basil
- 0.5 teaspoon minced garlic
- ground black pepper to taste
Step-by-Step Instructions
- Start by gathering all your ingredients together, ensuring you're ready to create this delicious dish.
- Boil a large pot of water, adding some salt to the mix. Once it's rolling, toss in the linguine and cook until it's al dente, around 11 minutes. Drain well.
- While your pasta is cooking away, grab a large saucepan and mix in the clams with their juice, oil, butter, parsley, basil, garlic, and a dash of pepper. Stir it all together.
- Set the pan over medium heat and let it come to a boil, stirring occasionally to keep things smooth.
- Pour the warm, flavorful clam sauce generously over your cooked pasta, serve immediately, and enjoy the harmonious symphony of flavors.
Recipe Video
Notes
Enhance your dining experience by pairing this delightful dish with fresh garlic bread and a crisp green salad. A glass of white wine makes it all the more decadent.
Nutrition
Calories: 878kcalCarbohydrates: 85gProtein: 37gFat: 43gSaturated Fat: 11gCholesterol: 92mgSodium: 190mgFiber: 5g
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