Mamaw's Chicken and Rice Casserole - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Mamaw's Chicken and Rice Casserole

5 from 1 vote

Alicia Smith

This comforting chicken and rice casserole is quick and easy to prepare, evoking memories of heartwarming meals at grandma's table. Perfect for any occasion, it combines tender chicken, creamy soups, and savory rice, baked to perfection for a deliciously satisfying dish.

[wprm_ads_by_youssef]

Print Recipe Pin Recipe Rate Recipe

Prep Time 10

Cook Time 1

Total Time 1 20

Course Dinner

Cuisine American

Servings

Calories 411 kcal

Ingredients list

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 can cream of chicken soup (10.75 ounce)
1 can cream of celery soup (10.75 ounce)
1 can cream of mushroom soup (10.75 ounce)
salt and ground black pepper to taste
0.5 cup butter, sliced into pats

[wprm_recipe_id]

Step-by-Step Instructions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease the sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
Arrange butter evenly over the top of the chicken mixture.
Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
Cool 10 to 15 minutes before serving. Enjoy this warm and delightful meal!

Recipe Video

Notes

For a flavorful twists, consider substituting water with chicken broth or adding your favorite herbs and spices. Experiment with various cheese toppings for an extra layer of taste!

Nutrition

Calories: 411kcalCarbohydrates: 24gProtein: 24gFat: 24gSaturated Fat: 12gCholesterol: 100mgSodium: 810mgFiber: 1gSugar: 2g

Keyword casserole, chicken, rice