Recipe Card of Meatloaf Recipe with the Best Glaze
This classic meatloaf recipe topped with a sweet and tangy glaze is made to perfection. Perfect for a comforting family meal.
Ingredients list
- 1 ½ pounds ground beef preferably 80% lean
- 1 cup breadcrumbs plain
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 large eggs beaten
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Mix just until combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet or shape it in a loaf pan.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard.
- Spread half of the glaze over the meatloaf.
- Bake in the preheated oven for 45 minutes.
- Remove from oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes, or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing. Enjoy!
Notes
Consider adding finely chopped bell peppers or mushrooms into the meat mixture for added flavor and nutrition.
Nutrition
Calories: 340kcalCarbohydrates: 20gProtein: 28gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 725mgPotassium: 540mgFiber: 1gSugar: 8gVitamin A: 230IUVitamin C: 3mgCalcium: 55mgIron: 3mg
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