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Recipe Card of Menudo

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Melissa Taylor
Have you ever been curious but hesitant to try menudo? This easy-to-follow recipe guides you through making this traditional Mexican favorite. Bring a taste of authentic Mexican cuisine to your table with this introduction to the delightful world of menudo. Enjoy a bowl of flavorful beef tripe stew that's sure to win over everyone, from seasoned enthusiasts to curious newcomers!
Menudo
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Prep Time 2 hours
cook 40 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine Mexican
Servings 7
Calories 296 kcal

Ingredients list
  

  • 2 pounds beef tripe
  • 2 onions, chopped
  • 4 cans white hominy 15 ounces each
  • 0.25 teaspoon chili powder
  • salt and pepper to taste
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Step-by-Step Instructions
 

  • In a large 16-quart pot, combine the tripe and chopped onions. Pour water into the pot until it reaches about 3/4 full. Cover the pot and cook on low heat for roughly 2 hours, or until the tripe becomes tender.
  • Once the tripe is tender, introduce the hominy, chili powder, and salt and pepper to the pot. Stir well to ensure everything is combined. Place the cover back on and let it cook for another 45 minutes to 1 hour, allowing the flavors to meld beautifully.
  • Prepare to serve your delicious Menudo stew with fresh chopped onions, warm corn tortillas, and a squeeze of fresh lemon, if you desire. Enjoy the heartwarming flavors of this Mexican classic!

Nutrition

Calories: 296kcalCarbohydrates: 37gProtein: 20gFat: 7gSaturated Fat: 2gCholesterol: 158mgSodium: 632mgFiber: 7gSugar: 6g
Keyword beef tripe, menudo, Mexican stew
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