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Recipe Card of Mild sausage with leggs seasoning mix

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Melissa Taylor
Create homemade mild sausage using Leggs seasoning mix for a balanced blend of spices that is perfect for breakfast or any dish requiring savory sausage.
Mild sausage with leggs seasoning mix
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 140 kcal

Equipment

  • Mixing bowl
  • Frying pan
  • spatula

Ingredients list
  

  • 1 pound ground pork
  • 3 tablespoons Leggs Old Plantation Sausage Seasoning mix adjust more or less to taste
  • 1 tablespoon water
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Step-by-Step Instructions
 

  • In a large mixing bowl, combine the ground pork, Leggs seasoning mix, and water. Mix thoroughly until the seasoning is evenly distributed.
  • Form the mixture into 12 equal-sized patties or desired shapes for cooking.
  • In a frying pan over medium heat, cook the sausages for 4-5 minutes on each side or until fully cooked and browned.

Notes

Adjust the seasoning to your taste preference.
Serve these sausages with eggs, on biscuits, or as a protein addition to any meal.

Nutrition

Calories: 140kcalProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 450mgPotassium: 220mgVitamin A: 10IUCalcium: 10mgIron: 2mg
Keyword Leggs seasoning, mild sausage, sausage
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