Recipe Card of Mofongo
Mofongo is a wonderful Puerto Rican specialty crafted from fried green plantains that are meticulously mashed and infused with a rich blend of garlic, olive oil, and crispy pork rinds. It's a dish that boasts layers of flavors and textures, offering a tantalizing treat for the palate.
Equipment
- deep-fryer or large saucepan
- mortar and pestle
- large bowl
Ingredients list
- 3 cups canola oil for frying
- 3 cloves garlic, or to taste
- 3 tablespoons olive oil
- 0.125 cup crushed fried pork skins
- 2 green plantains, peeled and sliced into 1/2-inch rounds
- salt to taste
Step-by-Step Instructions
- Begin by heating the canola oil in a deep-fryer or a large saucepan to a temperature of 350 degrees F (175 degrees C). Mash the garlic together with olive oil using a mortar and pestle, then mix this garlic blend with pork rinds in a large bowl; set aside this aromatic mixture.
- In the hot oil, fry the plantain chunks until they achieve a golden, crispy texture without browning completely, approximately 15 minutes. Once done, transfer these crispy delights into the bowl of garlic mixture; toss them well to coat and mash until the texture is smooth and season harmoniously with salt.
- Form the finished mashed plantain mixture into two large balls or several smaller ones, then serve immediately, making sure to delight in every mouthful!
Recipe Video
Notes
Consider pairing Mofongo with a traditional rice and beans side, or serve it as an accompaniment to juicy stewed shrimp or tender chicken stew.
Mofongo is a versatile dish that offers endless delicious pairing possibilities.
Mofongo is a versatile dish that offers endless delicious pairing possibilities.
Nutrition
Calories: 726kcalCarbohydrates: 59gProtein: 6gFat: 56gSaturated Fat: 8gCholesterol: 5mgSodium: 187mgFiber: 4gSugar: 27g
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