Recipe Card of Moroccan Tajine with chicken and dried raisin
Indulge in the authentic taste of Morocco with this Moroccan Tajine with tender chicken and sweet dried raisins, a perfect blend of sweet and savory flavors.
Ingredients list
- 4 chicken thighs bone-in, skinless
- 1 tablespoon olive oil
- 1 large onion sliced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 cup chicken broth low sodium
- 1 cup dried raisins
- 1 carrot sliced
- 2 tablespoons fresh cilantro chopped
Step-by-Step Instructions
- Season the chicken thighs with salt and pepper. Heat olive oil in a tajine or large heavy pot over medium-high heat. Add chicken, cooking until browned on both sides, about 5 minutes per side. Remove and set aside.
- In the same pot, add the sliced onion and garlic, sauté until the onion is translucent, about 5 minutes.
- Stir in the cumin, coriander, cinnamon, and ginger. Cook until fragrant, about 1 minute.
- Return the chicken to the pot along with the chicken broth and bring to a simmer. Cover and cook for 35 minutes.
- Add the sliced carrot and dried raisins, stir to combine, and continue to cook for an additional 15 minutes until the chicken is tender and cooked through.
- Garnish with fresh cilantro before serving. Enjoy your Moroccan Tajine with warm couscous or crusty bread.
Recipe Video
Notes
This dish is rich in flavor and pairs perfectly with a side of couscous. Adjust the spices as desired for an ideal balance of sweetness and warmth.
Nutrition
Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 15gVitamin A: 4500IUVitamin C: 20mgCalcium: 80mgIron: 4mg
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