No-Rise Pizza Dough - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of No-Rise Pizza Dough

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Melissa Taylor

This quick and simple pizza dough is a fantastic choice for those pressed for time! Featuring usual pantry staples, it's kneaded, topped, and ready to pop in the oven in just 20 minutes.

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Prep Time 10

Total Time 10

Course Dinner, Entree, Lunch

Cuisine American, Italian, Italian Inspired

Servings

Calories 112 kcal

Ingredients list

3 cups all-purpose flour
1 tablespoon white sugar
0.25 ounce active dry yeast
1 teaspoon salt
1 cup warm water 110 degrees F/45 degrees C
2 tablespoons vegetable oil

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Step-by-Step Instructions

Ensure all your ingredients are within reach before starting. This ensures a smooth cooking process.
In a sizable bowl, blend together flour, sugar, yeast, and salt. Gradually incorporate warm water and oil until the mixture forms a cohesive dough.

Recipe Video

Notes

This dough pairs perfectly with fresh tomato sauce and a choice of your favorite toppings. For added flavor, consider brushing olive oil and sprinkling oregano on the crust before baking.

Nutrition

Calories: 112kcalCarbohydrates: 20gProtein: 3gFat: 2gSodium: 156mgFiber: 1gSugar: 1g

Keyword no-rise dough, pizza, quick pizza dough