Recipe Card of One Pot Beef and Tomato Macaroni Soup
This hearty Tomato Macaroni Soup is a one-pot wonder that’s not only nourishing but also bursting with flavor. In just under 30 minutes, you'll have a robust meal with tender ground beef, wholesome wheat macaroni, fresh vegetables, and a savory tomato broth.
Equipment
- Large Pot for cooking the soup
Ingredients list
- 1 tablespoon canola oil
- 1 onion chopped
- 1 cup carrot diced
- 1 cup celery diced
- 1 tablespoon Italian seasoning
- 2 cloves garlic minced
- 1 pound ground beef lean
- 4 cups beef broth low sodium
- 28 ounces canned diced tomatoes undrained
- 2 cups macaroni pasta whole wheat
- 1 cup tomato sauce
Step-by-Step Instructions
- Fire up a large pot on medium-high heat, add in canola oil, and let it warm up. Toss in the chopped carrots, onion, and celery, stirring until they start to soften. Once you achieve that, sprinkle over Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes, cooking for just another minute to unlock those delightful flavors.
- Mix in the ground beef, breaking it up as it cooks until you see a lovely light brown color enveloping the pieces.
- Pour in the beef broth and stir in the canned tomatoes without draining them. Let it bubble away as it cooks, allowing the carrots to reach that perfect tenderness.
- Incorporate the macaroni and tomato sauce, cover the pot, and let it cook just until the pasta is al dente, stirring frequently for even cooking.
Recipe Video
Notes
Feel free to serve alongside warm breadsticks or a light salad. Keep leftovers in an airtight container in the fridge for a few days, or freeze for later without the pasta to avoid sogginess.
Nutrition
Calories: 360kcalCarbohydrates: 32gProtein: 21gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 960mgPotassium: 630mgFiber: 3gSugar: 6gVitamin A: 5250IUVitamin C: 5mgCalcium: 60mgIron: 4mg
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