Recipe Card of Orlando spiedini alla romano spiedini alla romana
Indulge in the rich tastes of Roman heritage with the Orlando Spiedini alla Romano! Elevate your dining experience with this savory Italian skewered bread and cheese marvel, perfect for any occasion.
Ingredients list
- 8 slices Italian bread crusts removed
- 8 slices mozzarella cheese
- 4 fillets anchovy chopped
- 2 tablespoons butter
- 1 cup milk
- 3 eggs
- 2 tablespoons Parmesan cheese grated
- 1 tablespoon parsley chopped
- olive oil
- salt and pepper to taste
Step-by-Step Instructions
- Cut each slice of bread and mozzarella cheese into quarters. Layer each piece of mozzarella between two pieces of bread to form a sandwich.
- In a small bowl, combine the chopped anchovies with some olive oil to form a paste.
- Spread the anchovy paste between the prepared bread and cheese sandwiches. Thread the sandwiches onto skewers, pressing them gently to secure.
- In a shallow bowl, beat the eggs and milk together. Season with salt and pepper.
- Dip each skewer into the egg mixture to coat evenly. Let any excess drip off before setting aside.
- In a large skillet, heat olive oil and butter over medium heat. Add the skewers, cooking them until golden brown on all sides, about 4-5 minutes.
- Once cooked, remove from the skillet and drain on paper towels. Sprinkle with grated Parmesan cheese and chopped parsley before serving.
Recipe Video
Notes
Pair with a crisp white wine like Pinot Grigio to complement the rich flavors of the cheese and anchovies.
Serve with a fresh arugula salad for a complete meal.
Serve with a fresh arugula salad for a complete meal.
Nutrition
Calories: 505kcalCarbohydrates: 42gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 816mgPotassium: 204mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 576mgIron: 3mg
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