Oven-Roasted Asparagus by bellrecipes - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Oven-Roasted Asparagus by bellrecipes

5 from 1 vote

Alicia Smith

If you’re looking for a way to spice up your dinner vegetables, try these oven-roasted asparagus spears sprinkled with garlic, parmesan, and a squeeze of lemon juice. Perfect alongside roast lamb or a fish fillet.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Side Dish

Cuisine American

Servings

Calories 123 kcal

Ingredients list

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1.5 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
0.5 teaspoon ground black pepper
1 tablespoon lemon juice

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Step-by-Step Instructions

First, gather all your ingredients. Fire up the oven to 425°F (220°C) and let it heat up while you prepare everything else.
Toss your asparagus spears in a bowl and give them a nice drizzle of olive oil, making sure they’re all well-coated.
Sprinkle on some Parmesan cheese, minced garlic, and your desired amount of salt and pepper, arranging the spears in a single layer on a baking dish.
Slide the dish into your preheated oven and let the asparagus roast until just tender, for 12 to 15 minutes, adjusting by thickness. Before serving, dash with a hint of lemon juice.

Recipe Video

Notes

This asparagus dish works beautifully as a side for roasted meats or grilled fish. Layer any leftovers into a salad or enjoy as a simple snack.
Get creative with your presentation by including slices of bell peppers, or try adding a sprinkle of paprika for a bit of added heat.

Nutrition

Calories: 123kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 2mgSodium: 471mgFiber: 2gSugar: 2g

Keyword asparagus, oven-roasted, side dish, vegetables