Recipe Card of Pasta Wezzie Recipe
Delight your family with this creamy Pasta Weesie, featuring a homemade alfredo sauce that beats any store-bought version.
Ingredients list
- 1/4 cup butter 1/2 stick
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 1/2 cups Parmesan cheese freshly grated
- 8 jumbo shrimp
- 1/4 cup butter 1/2 stick
- 1 lemon juiced
- 1/2 cup green onions
- 1 cup mushrooms
- 2 tablespoons butter
Step-by-Step Instructions
- In a pan, melt butter on medium heat. Stir in the heavy cream and simmer for a few minutes. Add minced garlic and optional garlic powder for an extra kick. Whisk in Parmesan cheese off-heat to maintain a smooth sauce.
- Melt butter in a pan, cook shrimp until halfway done. Squeeze lemon juice over, add garlic, then cook until shrimp is done. Toss in green onions.
- In another pan, melt butter and sauté mushrooms. Add lemon juice if desired. Once mushrooms are tender, remove from heat.
- Blend the Alfredo sauce, shrimp, and mushrooms together, pouring over your choice of pasta, such as fettuccine or linguini. Garnish with parsley and a sprinkle of fresh lemon juice.
Recipe Video
Notes
Pair this luscious Pasta Weesie with a side of garlic bread or a light salad to complete your meal. A chilled lemon complements the dish beautifully.
Nutrition
Calories: 600kcalCarbohydrates: 34gProtein: 28gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 4mg
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