Recipe Card of Peach dessert cobbler
Indulge in this delightful Easy Peach Cobbler, a crowd-pleaser that's as simple as it is delicious. With just four ingredients, this dessert combines the sweetness of peaches with a perfectly crisp topping, making it your go-to treat any time of year. Serve warm with a scoop of vanilla ice cream for an unforgettable summer culinary experience!
Equipment
- 9x9 Baking Dish This glass one is perfect
Ingredients list
- 1 cup self-rising flour
- 3/4 cup granulated sugar plus 2 additional tablespoons for topping
- 1/2 cup butter divided and melted separately
- 1 (29 ounce) can sliced peaches in heavy syrup undrained
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit. This ensures your cobbler bakes evenly for perfectly golden results every time.
- In a medium-size mixing bowl, coarsely blend the flour, 3/4 cup of sugar, and 1/4 cup melted butter. For extra flavor, feel free to add a dash of cinnamon.
- Scatter about one-third of the flour mixture onto the bottom of a 9x9 baking dish. The mixture will mingle with the peach syrup, creating a thick, flavorful base as it bakes.
- Incorporate the peaches along with their juicy syrup into the dish. If you prefer a drier cobbler, hold back some of the liquid.
- Sprinkle the remaining sugar/flour mixture over the peaches. Then, sprinkle 2 tablespoons of sugar over the top and drizzle on the remaining melted butter. Expect a wet appearance; the flour will absorb the liquid as it bakes.
- Bake your cobbler for 40-45 minutes or until the top turns a golden brown and bubbles enticingly. Set aside for at least 5 minutes to set.
- Enjoy your cobbler warm, paired perfectly with a scoop of vanilla ice cream. Relish the sweet triumph of an easy, delicious peach cobbler.
Recipe Video
Notes
Self-Rising Flour Substitute: Combine 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
Using Fresh Peaches: Opt for about 1 3/4 pounds of fresh peaches, peeled, and sliced, then sprinkle with extra sugar and chill to naturally create a syrupy sweetness.
Using Fresh Peaches: Opt for about 1 3/4 pounds of fresh peaches, peeled, and sliced, then sprinkle with extra sugar and chill to naturally create a syrupy sweetness.
Nutrition
Calories: 305kcalCarbohydrates: 48gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 92mgPotassium: 19mgFiber: 0.4gSugar: 36gVitamin A: 355IUCalcium: 6mgIron: 0.2mg
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