Recipe Card of popover recipe marin mama cooks
Looking for a light and airy treat? These Rosemary and Sea Salt Popovers are perfect for any occasion. Easy to whip up using simple ingredients, they're a mouthwatering addition to your meal.
Ingredients list
- 2 extra large eggs room temperature
- 1 cup whole milk
- 1 tablespoon unsalted butter melted
- 1 cup all-purpose flour
- 1/4 teaspoon fine kosher salt
- 2 tablespoons fresh rosemary minced, about 5 stalks
- 1 1/2 teaspoons coarse sea salt to taste, sprinkle a pinch over each popover cup
- 2 tablespoons unsalted butter melted, for greasing the pan
Step-by-Step Instructions
- Note: You're going to pre-heat the oven once the popover mix has been combined.
- In a mixing bowl with a wire whisk, blend together the eggs, milk, and melted butter until completely combined.
- Add the flour and kosher salt, and blend until frothy and bubbly. Give it a good whisk!
- Rinse the rosemary, separate the leaves from the stalks, and mince. It's nice to see bits of rosemary in the popovers.
- Mix in the minced rosemary to the batter and whisk to combine.
- Pre-heat the oven to 450 degrees.
- Let the popover mixture rest while the oven heats. This absorption time enhances their texture.
- Heat the empty popover pan in the oven for 5 minutes. Start at 400 degrees, remove at 450 degrees.
- While heating the pan, melt the other 2 tablespoons of butter.
- Remove the pan and pour melted butter into each cup, letting it sizzle and brown.
- Give the batter another whisk before pouring it in.
- Fill popover cups halfway. Ensure evenly filled cups.
- Sprinkle sea salt over each batter-filled cup.
- Bake at 450 degrees for 15-17 minutes until they rise and brown. Watch without opening the door.
- Reduce heat to 350 degrees and bake for another 15 minutes until browned and crisp.
- Finished popovers should be golden, dry to touch, and hollow-sounding. Mine usually take 30-32 minutes.
- Turn them onto a rack or plate immediately to cool for a few minutes.
- Note: Don’t leave in tins; butter makes bottoms wet.
- Popovers are unique each time so expect variations!
- Best fresh, but reheat at 250 degrees for 5 minutes if needed.
Recipe Video
Notes
Enjoy these popovers fresh from the oven for maximum crispness. Add your favorite butter or a drizzle of honey for a delicious treat.
Nutrition
Calories: 90kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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