Recipe Card of Pretzels wrapped in potatoe chips
Unveil a surprising dessert twist with our Chocolatey Potato Chip Pretzel Fudge. It's an easy-to-make treat that offers a delightful blend of sweet and salty flavors — perfect for delightful gatherings or as a charming gift.
Ingredients list
- 3 cups semisweet chocolate chips
- 1 14 ounce can sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 6 ounces dark chocolate melted
- 1 cup Lay’s Wavy potato chips crushed
- 1 cup mini ROLD GOLD pretzels crushed
Step-by-Step Instructions
- Line an 8-inch square baking pan with parchment paper. Using a medium-sized pot on low heat, combine the chocolate chips and condensed milk, stirring constantly with a spoon until everything is melted and smooth. Remove the pot from the heat, then add vanilla, and stir in ½ cup each of crushed pretzels and potato chips. Spread the fudge mixture evenly into the lined baking pan.
- Chill in the refrigerator for 10 minutes. Meanwhile, melt the dark chocolate in the microwave, stirring every 30 seconds until smooth. Take the fudge out of the fridge, pour 3/4 of the melted dark chocolate over it, and spread smoothly. Top with remaining crushed potato chips and pretzels, and drizzle the rest of the dark chocolate. Let it set in the fridge for at least 2 hours.
- Use a sharp knife to slice the fudge into either 9 or 16 squares, depending on your preferred serving size.
Recipe Video
Notes
This decadent fudge makes for an irresistible combination of flavors and textures, perfect to share with family and friends!