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–+ servings

Recipe Card of Quick and Almost-Professional Buttercream Icing

5 from 1 vote
Alicia Smith
Experience the creamy magic of our favorite buttercream frosting recipe that's perfect for any occasion. Whether you're planning to tint it with colors or elegantly pipe and decorate, this frosting won't disappoint.
Quick and Almost-Professional Buttercream Icing
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 228 kcal

Ingredients list
  

  • 0.5 cup unsalted butter at room temperature
  • 2 cups confectioners' sugar sifted
  • 1.5 teaspoons pure vanilla extract
  • 2 tablespoons milk
  • 3 drops food coloring or as needed
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Step-by-Step Instructions
 

  • Assemble all the ingredients you'll need.
  • In a stand mixer with paddle attachment, whip the butter until it's smooth and fluffy.
  • Slowly add in the confectioners' sugar, fully blending it into the mixture.
  • Add in the vanilla extract and continue mixing.
  • Pour in the milk, beating the buttercream for an extra 3-4 minutes.
  • If desired, mix in food coloring and continue beating for 30 seconds, or until the color evenly spreads.
  • Apply immediately or store in an airtight container at room temperature for up to three days.

Nutrition

Calories: 228kcalCarbohydrates: 32gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 4mg
Keyword buttercream, frosting, icing
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