Quick and Easy Sautéed Spinach by Bellrecipes - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Quick and Easy Sautéed Spinach by Bellrecipes

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Melissa Taylor

Master the art of quickly sautéing spinach in olive oil with this straightforward method. Enhance your dish with a touch of garlic salt and a sprinkle of Parmesan cheese for a delightful flavor boost.

Quick and Easy Sautéed Spinach by Bellrecipes

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Side Dish

Cuisine American

Servings

Calories 75 kcal

Ingredients list

1 tablespoon extra-virgin olive oil
10 ounce bag spinach leaves
1.5 teaspoons garlic salt
0.25 cup grated Parmesan cheese

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Step-by-Step Instructions

Caught all your ingredients before you start.
Warm olive oil in a large skillet over gentle heat; introduce the spinach, place lid on top, and cook for a swift 5 minutes. Blend in the garlic salt; lid on again and sizzle for another 5 minutes. Move off the heat and cap with some Parmesan goodness.

Recipe Video

Notes

Enhance your spinach serving with a dash of your creativity—perhaps a burst of roasted tomatoes or a sprinkle of zestful herbs to elevate this already delightful dish.

Nutrition

Calories: 75kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 6mgSodium: 831mgFiber: 2g

Keyword quick spinach, sautéed spinach, spinach