Recipe Card of Rachel Ray yellow cake
Indulge in the timeless delight of homemade yellow cake, a perfect treat for any celebration. Soft, fluffy, and lightly sweetened, this cake promises to be the star of the dessert table.
Equipment
- electric mixer
- 9-inch x 13-inch pan
Ingredients list
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup salted butter softened
- 1 1/4 cups light cream
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla
- 3 large eggs
Step-by-Step Instructions
- Pre-heat the oven to 350°F and position the oven rack in the center.
- In a large mixing bowl, gather all the ingredients and blend with an electric mixer on low speed until just combined. Increase to high speed, beating for three minutes until smooth.
- Pour the batter into a greased and floured 9-inch x 13-inch pan. For different sizes, bake as follows: for a rectangle, 40-45 minutes; for 9-inch rounds, 30-35 minutes; and for cupcakes, 20-25 minutes, until the top springs back when touched and a knife or skewer inserted in the center comes out clean.
Recipe Video
Notes
This classic yellow cake is perfect with your favorite frosting or as a base for fruit toppings. Ideal for birthdays, weddings, or any special gathering.