Red currant polish - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of Red currant polish

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Melissa Taylor

Experience the delightful blend of sweet and tart with this iconic Traditional Polish Red Currant Jam. Perfect on toast, this timeless recipe brings the vibrant flavors of Poland to your kitchen.

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Prep Time 15

Cook Time 45

Total Time 1

Course Condiments

Cuisine Polish

Servings

Calories 45 kcal

Ingredients list

1 kg fresh red currants
800 grams sugar
lemon juice from one lemon

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Step-by-Step Instructions

Thoroughly rinse the red currants and gently remove the stems.
In a large pot, mix together the currants, sugar, and lemon juice.
Bring the mixture to a boil over medium heat, stirring occasionally until it thickens.
Pour the hot jam into sterilized jars. Seal and store in a cool, dark place.

Recipe Video

Notes

Perfect for breakfast or an afternoon snack, this red currant jam is versatile and can be canned to last the entire year.
Serve on warm toast or scones for a delightful treat.

Nutrition

Calories: 45kcalCarbohydrates: 12gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gSodium: 1mgPotassium: 85mgFiber: 0.3gSugar: 10gVitamin A: 25IUVitamin C: 11mgCalcium: 9mgIron: 0.3mg

Keyword jam, red currant, traditional Polish