Recipe Card of Red currant polish
Experience the delightful blend of sweet and tart with this iconic Traditional Polish Red Currant Jam. Perfect on toast, this timeless recipe brings the vibrant flavors of Poland to your kitchen.
Ingredients list
- 1 kg fresh red currants
- 800 grams sugar
- lemon juice from one lemon
Step-by-Step Instructions
- Thoroughly rinse the red currants and gently remove the stems.
- In a large pot, mix together the currants, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally until it thickens.
- Pour the hot jam into sterilized jars. Seal and store in a cool, dark place.
Recipe Video
Notes
Perfect for breakfast or an afternoon snack, this red currant jam is versatile and can be canned to last the entire year.
Serve on warm toast or scones for a delightful treat.
Serve on warm toast or scones for a delightful treat.