Recipe Card of Red Velvet Funnel Cake Recipe - Easy & Decadent Treat
Indulge in a delightful twist on classic fried dough with this Red Velvet Funnel Cake. It's a lively and colorful treat perfect for any occasion.
Ingredients list
- 2 cups All Purpose Flour
- 2 Tbsp Sugar
- 1 Tbsp Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Vegetable Oil
- Red Food Coloring
- 1 cup Powdered Sugar
Step-by-Step Instructions
- In a mixing bowl, mingle together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the wet components: milk and 2 large eggs.
- Gently fold the dry mix into the liquid mix until smooth. Add the red food coloring to paint the batter to your preferred shade.
- Warm up vegetable oil in a sauce pan, lining approximately 2 inches of oil. Heat on medium until hot (about 2-4 minutes).
- Slowly drizzle around ½ cup of batter in the oil, forming twists and criss-cross patterns for the funnel cake shape. Try using a piping bag for precision.
- Fry each side until beautifully golden brown (about 60-90 seconds per side).
- Remove and place onto a paper towel-lined plate to soak in any excess oil.
- Dust generously with powdered sugar and serve while warm for the ultimate experience.
- Carry on the magic with the remaining batter to craft all your funnel cakes. This mixture can yield about 4-6 cakes, contingent on size.
- Delight in your masterpiece!
Recipe Video
Notes
Embark on a sweet journey by pairing this funnel cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence!
Nutrition
Calories: 375kcalCarbohydrates: 59gProtein: 8gFat: 12gSaturated Fat: 3gCholesterol: 59mgSodium: 304mgFiber: 1gSugar: 26g
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