Recipe Card of Restoring heritage grains einkorn biscuit
Delight your mornings with these fluffy, buttery Einkorn Biscuits. Perfect for a quick breakfast treat, these homemade delights are sure to please.
Ingredients list
- 2 1/2 cups all-purpose einkorn flour I use Jovial einkorn
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons cold salted butter cubed
- 3/4 cup kefir you can substitute milk
Step-by-Step Instructions
- Preheat your oven to 400°F. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Chop the cold butter into cubes and cut it into the dry ingredients using a fork or pastry blender until the mixture has a coarse texture.
- Add the kefir and stir until just combined. Be careful not to over-mix.
- Place the dough on a lightly floured surface. Roll out to 3/4 inch thickness and fold the dough in thirds. Flatten again and repeat the folding.
- Roll the dough out to about 3/4 inch thick and use a biscuit cutter or glass jar to cut out biscuits.
- Place biscuits on a baking sheet and bake for 17-20 minutes, until golden around the edges. Let them cool slightly before serving. Enjoy!
Recipe Video
Notes
These biscuits are best served warm with your favorite spread. Try pairing them with strawberry jam and sausage for a delightful breakfast treat.
Nutrition
Serving: 1gCalories: 238kcalCarbohydrates: 33gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2.5gTrans Fat: 0.3gCholesterol: 25mgSodium: 384mgFiber: 1gSugar: 3g
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