Recipe Card of Reuben Sandwich
This iconic Reuben Sandwich is flawlessly crafted with slices of flavorful corned beef, melting Swiss cheese, tangy sauerkraut, all elegantly wrapped in delicious rye bread, and grilled to perfection.
Ingredients list
- 8 slices rye bread
- 0.5 cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
- 1 cup sauerkraut drained
- 2 tablespoons butter softened
Step-by-Step Instructions
- Start by rounding up all your ingredients. Get that griddle or skillet heated over medium to ensure a consistent, warm surface for perfection.
- Evenly spread the rich Thousand Island dressing over one side of each bread slice, ensuring a blanket of flavor in every bite.
- Laying on the layers! On four dressed bread slices, stack one slice of Swiss cheese, two slices of savory corned beef, a generous quarter-cup of sauerkraut, and another slice of Swiss cheese. Seal it with another slice of bread, dressing-side down, and butter the outside.
- Grill the sandwiches butter-side down on the griddle. For even cooking, butter the tops and cook until both sides turn deliciously golden brown, approximately 5 minutes each side.
- Savor the crunch as you serve these creations hot from the pan. Dive in and relish each bite!
Recipe Video
Notes
This classic Reuben complements well with a side of tangy pickle or crispy fries. Feel free to add variations in cheese type for a creative twist!
Nutrition
Calories: 657kcalCarbohydrates: 44gProtein: 32gFat: 40gSaturated Fat: 18gCholesterol: 115mgSodium: 1930mgFiber: 5gSugar: 10g
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