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Recipe Card of Salad dressing mix

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Melissa Taylor
Create your own delicious and versatile Salad dressing mix at home! This mix can be used as a base for various dressings and marinades.
Kraft dressing mix
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 8 tablespoons
Calories 6 kcal

Ingredients list
  

  • 2 tablespoons dried parsley
  • 1 ½ tablespoons garlic powder
  • 1 ½ tablespoons onion powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
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Step-by-Step Instructions
 

  • Combine all the dried ingredients in a medium bowl. Stir them well to ensure even distribution.
  • Transfer the mixture into a small, airtight container for storage. Label with date and contents.
  • To make dressing, whisk 2 tablespoons of mix with ½ cup of olive oil and ¼ cup of vinegar (white or apple cider preferred).

Notes

This mix is perfect for salads, as a marinade for meats, or to enhance the flavor of roasted vegetables.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 234mgPotassium: 15mgFiber: 0.3gVitamin A: 330IUVitamin C: 1mgCalcium: 12mgIron: 0.2mg
Keyword dressing mix, salad dressing
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