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Recipe Card of Salad dressing mix
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Melissa Taylor
Create your own delicious and versatile Salad dressing mix at home! This mix can be used as a base for various dressings and marinades.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Condiment
Cuisine
American
Servings
8
tablespoons
Calories
6
kcal
Ingredients list
1x
2x
3x
2
tablespoons
dried parsley
1 ½
tablespoons
garlic powder
1 ½
tablespoons
onion powder
1
tablespoon
dried basil
1
tablespoon
dried oregano
1
teaspoon
ground black pepper
1
teaspoon
salt
1
teaspoon
dried thyme
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Step-by-Step Instructions
Combine all the dried ingredients in a medium bowl. Stir them well to ensure even distribution.
Transfer the mixture into a small, airtight container for storage. Label with date and contents.
To make dressing, whisk 2 tablespoons of mix with ½ cup of olive oil and ¼ cup of vinegar (white or apple cider preferred).
Recipe Video
https://www.printerfriendlyrecipes.com/wp-content/uploads/2024/12/kraft-dressing-mix-23824.mp4
Notes
This mix is perfect for salads, as a marinade for meats, or to enhance the flavor of roasted vegetables.
Nutrition
Calories:
6
kcal
Carbohydrates:
1
g
Protein:
0.3
g
Fat:
0.1
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.01
g
Sodium:
234
mg
Potassium:
15
mg
Fiber:
0.3
g
Vitamin A:
330
IU
Vitamin C:
1
mg
Calcium:
12
mg
Iron:
0.2
mg
Keyword
dressing mix, salad dressing
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