Recipe Card of Sampaguita Ice Cream Recipe - Filipino Dessert Bliss
This Sampaguita Ice Cream Recipe is a delightful treat, infused with the fragrant essence of the Filipino jasmine flower, also known as Sampaguita. Its subtle floral notes blend wonderfully with a creamy base of heavy cream and sweetened condensed milk, offering a unique taste of the Philippines. Perfect for any dessert occasion, it evokes elegance and tradition with every scoop.
Ingredients list
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar
- 1 tsp vanilla extract (optional)
- 1/2 cup Sampaguita flowers or 1 tsp Sampaguita extract
- A pinch of salt
- Shredded Coconut
- Chocolate Chips
- Fresh fruit or Nuts
Step-by-Step Instructions
- If using fresh Sampaguita flowers, gently wash them and steep them in hot milk for about 10-15 minutes to infuse their flavor. If using extract, you can skip this step and directly add the extract to the milk mixture later.
- In a large bowl, combine heavy cream, whole milk, and sweetened condensed milk. Stir to combine.
- Add the Sampaguita infusion (or extract), sugar, and a pinch of salt to the cream mixture. Stir until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Once the ice cream is thickened and creamy, transfer it to an airtight container. Freeze for at least 4 hours, or overnight for the best texture.
Recipe Video
Notes
Add your personal touch with toppings like shredded coconut, chocolate chips, or fresh fruits, creating a flavor experience that's uniquely yours.
Nutrition
Calories: 320kcalCarbohydrates: 27gProtein: 4gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 50mgSugar: 26g
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