Recipe Card of San Giorgio Lasagna
Dive into this heavenly San Giorgio Lasagna, the epitome of classic Italian comfort food. Enveloped in layers of hearty beef, luscious ricotta, and rich marinara sauce, it's the perfect dish to warm your soul on any cozy evening.
Ingredients list
- 12 San Giorgio Lasagna noodles
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 32 ounces Ricotta Cheese
- 2 eggs beaten
- 1 tablespoon parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 26 ounces pasta sauce preferably marinara
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to get it ready for the lasagna.
- Prepare 12 San Giorgio lasagna noodles per the package directions until al dente. Drain, rinse, and set aside.
- In a skillet, brown 1 pound of ground beef with a chopped onion and minced garlic over medium heat until cooked, about 8–10 minutes.
- Drain excess fat, then add 26 ounces of marinara sauce to the skillet. Stir until blended.
- In another bowl, mix 32 ounces ricotta, 2 eggs, 1 tbsp parsley, 1/2 tsp salt, and 1/4 tsp pepper to form a smooth paste.
- In a 9x13-inch dish, layer a third of the meat sauce, 4 lasagna noodles, half the ricotta mix, and 1 cup mozzarella cheese.
- Add another layer with the same order: meat sauce, noodles, ricotta mixture, and mozzarella.
- Top with remaining noodles, meat sauce, additional mozzarella, and 1/2 cup Parmesan cheese.
- Bake for 30-35 minutes until golden and bubbling on top.
- Let the finished lasagna cool 15 minutes before serving. Cut, serve, and enjoy!
Recipe Video
Notes
This classic lasagna pairs beautifully with a side of garlic bread and a fresh green salad. Ideal for gatherings, it never fails to impress!
Nutrition
Calories: 1000kcal
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