Recipe Card of Sausage, Peppers, Onions, and Potato Bake
This flavorful Italian bake combines sausage, potatoes, peppers, onion, and a dash of white wine for a dish that truly delivers. Simple yet delicious!
Ingredients list
- 2 teaspoons olive oil
- 2 pounds Italian sausage links cut into 2-inch pieces
- 0.25 cup olive oil
- 4 large potatoes peeled and thickly sliced
- 2 large green bell peppers seeded and cut into wedges
- 2 large red bell peppers seeded and cut into wedges
- 3 large onions cut into wedges
- 0.5 cup white wine
- 0.5 cup chicken stock
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper to taste
Step-by-Step Instructions
- Assemble all necessary ingredients prior to starting.
- Set your oven to 400°F (200°C) and let it warm up to the desired temperature.
- In a large skillet, heat 2 teaspoons of olive oil over medium heat, then add the sausage pieces and cook, stirring, until they are browned, about 5 to 10 minutes. Once browned, transfer the sausage to a large baking dish.
- Pour 1/4 cup of olive oil into your skillet, and then add the potatoes, cooking and stirring occasionally until they are browned, approximately 10 minutes.
- Transfer the browned potatoes into the baking dish alongside the sausage, leaving some oil in the skillet.
- Add green and red peppers, and onions to the hot skillet and cook, stirring, until they begin to soften, around 5 minutes.
- Combine the vegetables with sausage in the baking dish and pour wine and chicken stock over the mixture. Sprinkle everything with Italian seasoning, salt, and pepper.
- Gently stir ingredients in the baking dish and bake in your preheated oven until it is sizzling hot and bubbling, roughly 20 to 25 minutes. Serve while hot.
Recipe Video
Notes
Pair this aromatic sausage bake with a fresh green salad and your favorite chilled beverage. Perfect for a hearty family feast!