Recipe Card of Slow Cooker Beef Stew
Prepare to indulge in a hearty and comforting beef stew that feels like a warm embrace. Crafted effortlessly in your slow cooker, this stew is a delightful blend of tender beef, vibrant veggies, and a rich broth. It's more than a meal; it's a cozy getaway in a bowl!
Ingredients list
- 2 pounds beef stew meat cut into 1-inch pieces
- 0.25 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1.5 cups beef broth
- 4 medium carrots sliced
- 3 medium potatoes diced
- 1 medium onion chopped
- 1 stalk celery chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground paprika
- 1 clove garlic minced
- 1 large bay leaf
Step-by-Step Instructions
- Start by gathering all your ingredients. Make sure everything is prepped and ready to go.
- Introduce the succulent beef chunks into your slow cooker, ready to absorb all the delicious flavors.
- Combine flour, salt, and pepper in a bowl. Coat the beef thoroughly, ensuring every piece is enveloped.
- Toss in the inviting beef broth, crunchy carrots, hearty potatoes, onions, celery, Worcestershire sauce, paprika, garlic, and bay leaf. Stir to combine the wonderful flavors.
- Cover the mixture. Allow the beef to cook until fork-tender, setting the cooker on Low for an 8 to 12-hour simmer, or High for a 4 to 6-hour quick meal.
- Savor the warmth as you serve this delectable stew hot. Enjoy every comforting bite!
Recipe Video
Notes
For an elevated taste, try pairing the stew with buttery garlic bread or a crispy side salad. It's a meal meant to be shared and savored!
Nutrition
Calories: 576kcalCarbohydrates: 30gProtein: 44gFat: 30gSaturated Fat: 12gCholesterol: 132mgSodium: 542mgFiber: 4gSugar: 4g
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