Recipe Card of Slow Cooker Beef Stroganoff
All set to curl up with a comforting dinner? This creamy Slow Cooker Beef Stroganoff, made effortlessly with tender beef stew meat, mushrooms, Worcestershire goodness, and a luscious cream cheese finish, is your new go-to delight. Perfectly hearty!
Ingredients list
- 1 pound cubed beef stew meat
- 1 can condensed golden mushroom soup 10.75 ounces
- 0.5 cup chopped onion
- 0.25 cup water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Step-by-Step Instructions
- Start by combining the beef, soup, onion, water, and Worcestershire sauce right in your slow cooker. Imagine the flavors melding together!
- Next, choose your adventure: Cook on Low for a leisurely 8 hours or crank it up on High for a zesty 5 hours. Just before serving, stir in that rich cream cheese for a silky finish.
- Finally, dish it up hot and lay it over your favorite noodles. Dive into its decadent embrace—the ultimate comfort dinner!
Recipe Video
Notes
Enhance your Beef Stroganoff by pairing it with a fresh salad or steamed broccoli. For a richer depth of flavor, consider adding sautéed mushrooms or a splash of red wine near the end of cooking.
Nutrition
Calories: 376kcalCarbohydrates: 10gProtein: 22gFat: 27gSaturated Fat: 13gCholesterol: 97mgSodium: 711mgFiber: 1gSugar: 2g
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