Recipe Card of sourdough hoagie rolls recipe
Delight in these homemade soft and chewy sourdough hoagie rolls, boasting a succulent soft interior encased in a delicately chewy crust. Enjoy the wholesome benefits of sourdough effortlessly created with your trusty stand mixer or bread machine.
Equipment
- stand mixer
- bread machine
Ingredients list
- 1 1/4 cups water (296 g, 10.43 oz by weight)
- 2 2 - 4 oz. sourdough starter (57 - 113 g)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 3 1/2 - 4 cups bread flour (507 g, 17.9 oz by weight)
- 4 tablespoons grass-fed butter slightly softened, can substitute olive oil to keep it vegan (57 g or 2 oz. by weight)
Step-by-Step Instructions
- Place all ingredients in your stand mixer's bowl, starting with 3 1/2 cups of flour. Mix with the dough hook for about 5 minutes, adding flour as needed to prevent sticking.
- Set your oven to 'proof' or to its lowest setting then turn it off. Coat the dough in oil and let it proof in this warm environment for 1-2 hours until doubled.
- Divide into 6 pieces, flatten each and roll into a log. Let them rest covered and repeat 2-4 times for tension and air bubble release.
- Use your thumb and fingers to roll the dough from bottom to top, stretching until it resembles a long breadstick.
- On an oiled pan, place the dough with the seam side up, then flip. Let rise in a warm oven until nearly doubled. Optionally, slash with a bread lame before baking.
- Bake at 375°F for 15-25 minutes until golden brown. Cover with foil if browning too fast. Cool before cutting.
Recipe Video
Notes
These hoagie rolls are versatile, perfect for sandwiches or as sides. Imagine the aroma of fresh-baked bread filling your kitchen.
Nutrition
Calories: 200kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 100IUCalcium: 20mgIron: 2mg
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