Recipe Card of Strawberry Shortbread Cookies
Indulge in a delightful bite with these Strawberry Shortbread Cookies that promise a buttery, crumbly texture infused with real strawberry flavor. Perfect for a sweet treat at any time!
Ingredients list
- 1 ounce freeze-dried strawberries for the strawberry powder
- 2 cups all-purpose flour
- 1 cup softened butter two sticks
- 0.5 cup powdered sugar for the dough
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar for the glaze
- 2 tablespoons milk
Step-by-Step Instructions
- Blend freeze-dried strawberries in a high-speed blender until they reach a fine, powdered texture. Reserve one teaspoon for the glaze, if desired.
- Combine strawberry powder and all-purpose flour in a mixing bowl, ensuring they're well mixed.
- With a stand mixer, beat softened butter and powdered sugar until fluffy, about one minute.
- Reduce mixer speed and slowly add flour mixture to butter mixture, combining well.
- Shape dough into a disc, wrap in plastic, and chill for 15 minutes.
- Roll dough to 1/4-inch thickness. Cut with cookie cutters and arrange on a parchment-lined baking sheet.
- Chill the shaped dough for another 15 minutes.
- Bake at 350°F for 15-17 minutes. Ensure cookies are set but not browned.
- Mix powdered sugar and milk in a bowl, adding reserved strawberry powder if desired.
- Once cooled, glaze the cookies and optionally top with more strawberry powder.
- Allow glaze to set for 15 minutes before serving or storing.
Recipe Video
Notes
These cookies are perfect with a warm cup of tea or as a delightful dessert addition to your table. Customize with extra strawberry powder for a more intense flavor.
Nutrition
Calories: 190kcalCarbohydrates: 22gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 100mgPotassium: 20mgFiber: 1gSugar: 8gVitamin A: 350IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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