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Recipe Card of Sweet Potato Bread

5 from 2 votes
Alicia Smith
This Sweet Potato Bread delivers moist, flavor-packed goodness wrapped up with hints of cinnamon and nutmeg—perfect for a comforting slice reminiscent of everyone's fall-favorite, pumpkin bread
Seeded Miso Sweet Potato Bread
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Southern
Servings 12
Calories 303 kcal

Ingredients list
  

  • 1.5 cups white sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1.75 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.33333331346512 cup water
  • 1 cup cooked and mashed sweet potatoes
  • 0.5 cup chopped pecans
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Step-by-Step Instructions
 

  • Start by gathering all the ingredients. Warm up your oven to 350 degrees F (175 degrees C) and grease a 9x5-inch loaf pan.
  • In a spacious bowl, beat sugar with oil until well blended. Incorporate the eggs, beating thoroughly. In a separate bowl, mix together flour, baking soda, cinnamon, nutmeg, and salt. Add this dry mixture into the wet egg mixture alternately with water. Finally, fold in sweet potatoes and chopped pecans. Transfer this batter into your prepared loaf pan.
  • Slide the loaf pan into the preheated oven, letting it bake until a toothpick inserted in the center comes out clean, roughly around 1 hour.

Notes

Enjoy the sweet potato bread warm, perhaps with a smear of butter or a dash of your favorite jam. It's a perfect treat for any occasion!

Nutrition

Calories: 303kcalCarbohydrates: 43gProtein: 4gFat: 14gSaturated Fat: 2gCholesterol: 31mgSodium: 171mgFiber: 2gSugar: 26g
Keyword bread, pecans, sweet potato
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