The Best Banana Pudding - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of The Best Banana Pudding

5 from 1 vote

Alicia Smith

Delight in an effortless, no-cook dessert layered with rich banana slices and crispy vanilla wafers. This banana pudding recipe was crafted by Kenneth Strother utilizing pudding mix and luscious condensed milk, offering a symphony of flavors in every bite. Perfect as a sweet finish to any meal.

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Prep Time 25

Total Time 25

Course Dessert

Cuisine American

Servings

Calories 329 kcal

Ingredients list

2 cups cold milk
1 5 ounce package instant vanilla pudding mix
1 14 ounce can sweetened condensed milk
1 tablespoon vanilla extract
1 12 ounce container frozen whipped topping thawed
1 16 ounce package vanilla wafers
14 bananas sliced

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Step-by-Step Instructions

Start by assembling all necessary ingredients.
In a spacious bowl, beat the milk and pudding mix with a whisk for two minutes. Incorporate the condensed milk, mixing until smooth.
Gently stir in vanilla, then fold in the whipped topping.
In a glass serving bowl, arrange a layer of vanilla wafers, sliced bananas, and pudding mixture, repeating for additional layers.
Refrigerate the pudding for at least one hour prior to serving for optimal flavor. Top with extra crushed wafers as desired before serving.
Delight in the creamy relish of your homemade banana pudding!

Recipe Video

Notes

This banana pudding is excellent for any occasion and perfect for customizing with your favorite toppings.

Nutrition

Calories: 329kcalCarbohydrates: 57gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 9mgSodium: 205mgFiber: 3gSugar: 29g

Keyword banana, dessert, pudding