Recipe Card of The Best Banana Pudding
Delight in an effortless, no-cook dessert layered with rich banana slices and crispy vanilla wafers. This banana pudding recipe was crafted by Kenneth Strother utilizing pudding mix and luscious condensed milk, offering a symphony of flavors in every bite. Perfect as a sweet finish to any meal.
Ingredients list
- 2 cups cold milk
- 1 5 ounce package instant vanilla pudding mix
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 12 ounce container frozen whipped topping thawed
- 1 16 ounce package vanilla wafers
- 14 bananas sliced
Step-by-Step Instructions
- Start by assembling all necessary ingredients.
- In a spacious bowl, beat the milk and pudding mix with a whisk for two minutes. Incorporate the condensed milk, mixing until smooth.
- Gently stir in vanilla, then fold in the whipped topping.
- In a glass serving bowl, arrange a layer of vanilla wafers, sliced bananas, and pudding mixture, repeating for additional layers.
- Refrigerate the pudding for at least one hour prior to serving for optimal flavor. Top with extra crushed wafers as desired before serving.
- Delight in the creamy relish of your homemade banana pudding!
Recipe Video
Notes
This banana pudding is excellent for any occasion and perfect for customizing with your favorite toppings.