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Recipe Card of The mule el cortez sandwich copycat

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Melissa Taylor
Create the vibrant, savory taste of The Mule eatery at home with this enticing sandwich recipe. Loaded with flavor-packed ingredients, it offers a delightful culinary experience right in your own kitchen.
The Mule El Cortez Sandwich Copycat Recipe
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Dishes
Cuisine American
Servings 1 sandwich
Calories 450 kcal

Ingredients list
  

  • 2 slices sandwich bread
  • 3 slices turkey
  • 2 slices cheddar cheese
  • 1 tbsp cream cheese
  • tomato
  • lettuce
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Step-by-Step Instructions
 

  • Start by taking your two slices of sandwich bread and spread cream cheese generously on one side of each slice.
  • Layer the slices of turkey, tomato, cheese, and lettuce on one slice of bread, over the cream cheese.
  • Gently press the other slice of bread, cream cheese side down, onto the filled slice, making sure everything holds together.
  • Place the sandwich carefully in an air fryer set to 350°F (175°C). Cook until the cheese is melted and the bread achieves a golden brown color.
  • Once cooked, remove from the air fryer, slice in half if preferred, and serve hot. Enjoy this home-style take on a classic sandwich!

Notes

Pair your sandwich creation with sides like crispy fries, tangy pickles, or a refreshing salad, and complete the meal with a chilled drink.
Explore variations adding spice with jalapenos or a vegetarian twist.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 4mg
Keyword copycat, El Cortez, sandwich
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