Recipe Card of The Ultimate Carrot Cake with Cream Cheese Frosting
Indulge in the heavenly taste of this Colorado Springs favorite, featuring a moist, spiced carrot cake smothered in luscious cream cheese frosting.
Ingredients list
- 2 cups all-purpose flour
- 2 cups sugar
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup chopped walnuts optional
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk if needed for consistency
Step-by-Step Instructions
- Start by preheating your oven to 350°F (175°C). Prepare your baking pans of choice by greasing and flouring two 9-inch round pans or a 9x13-inch pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, baking powder, and salt.
- In a separate bowl, blend oil, eggs, and vanilla extract. Gradually incorporate into dry ingredients until just mixed.
- Gently fold in the grated carrots and, if desired, walnuts.
- Divide the batter evenly among the prepared pans. Bake for 30-35 minutes (round pans) or 40-45 minutes (9x13-inch pan), until a toothpick comes out clean from the center. Let the cakes cool fully before applying frosting.
- Beat cream cheese and butter in a large bowl until smooth. Slowly mix in powdered sugar and vanilla extract. Adjust with milk for desired frosting thickness.
- Once cooled, generously spread frosting over cake layers, ensuring even coverage. Add additional frosting between layers for a layer cake.
Recipe Video
Notes
This scrumptious carrot cake pairs perfectly with hot beverages or can be savored as the grand finale of any meal.