Recipe Card of Tomato halves chimichurri recipe for pizza
If you're a pizza aficionado, our Chimichurri Tomato Pizza will delight your taste buds! This pizza infuses fresh tomatoes and the zesty chimichurri for an unforgettable dining experience.
Ingredients list
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes halved
- ¼ cup red onion thinly sliced
- ¼ cup black olives sliced (optional)
Step-by-Step Instructions
- Mix flour, sugar, and salt in a large bowl to begin your dough masterpiece.
- Stir yeast into warm water and let it sit until frothy to awaken its magic.
- Pour the yeast mix and olive oil into dry ingredients, stirring until dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Allow the dough to rise in an oiled bowl, covered, for an hour until doubled.
- Fire up your oven to a blazing 450°F (230°C).
- Deflate and spread your risen dough on a pan ready for topping.
- Paint a thin tomato sauce layer, scatter mozzarella, and top with tomatoes, onion, and olives.
- Drizzle the chimichurri sauce liberally over your prepped pizza.
- Bake for 12-15 minutes until your pizza is beautifully golden and bubbling.
Recipe Video
Notes
This pizza pairs perfectly with a chilled white wine and a garden-fresh salad for a delightful meal.
Nutrition
Calories: 316kcal
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