Recipe Card of Tuna and Salmon Loaf Delight - Protein-Packed Elegance
Delight in the seafood elegance of combining tuna and salmon in a savory loaf! Perfect for those seeking a heart-healthy, protein-rich meal with a harmonious blend of flavors and textures.
Ingredients list
- 5 oz canned tuna drained
- 5 oz canned salmon drained and flaked
- 2 fresh eggs beaten
- 1/2 cup breadcrumbs or panko
- 1 tablespoon chopped parsley fresh or dried
- 1 clove garlic minced
- 1 tablespoon grated Parmesan
- 1/4 cup mayonnaise or aioli
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, blend the tuna, salmon, eggs, breadcrumbs, parsley, garlic, Parmesan, and mayonnaise until well combined.
- Mold the mixture into a loaf shape and place it in a greased loaf pan.
- Bake for 30-40 minutes until the loaf is golden brown and set in the middle.
- Allow the loaf to cool for 10 minutes before slicing and serving.
Recipe Video
Notes
This loaf pairs beautifully with a fresh salad or steamed vegetables for a wholesome meal. To enhance the citrus notes, serve with lemon wedges on the side.