Recipe Card of Vegan Vietnamese Sweet Soup - Creamy Tropical Dessert
If you're on the hunt for a light and creamy dessert boasting tropical flavors, this Vegan Vietnamese Sweet Soup is your ideal choice. Its smooth coconut milk base paired with chewy tapioca pearls offers a deliciously balanced treat.
Ingredients list
- 2 ripe bananas cut into slices
- 1 cup coconut milk
- 3 cups water
- ½ cup small tapioca pearls
- ¼ cup sugar adjust to taste
- Pinch of salt
- 1 tsp vanilla extract
- Toasted sesame seeds or crushed peanuts for topping
- Optional toppings: fresh mango, shredded coconut, or sprinkle of matcha
Step-by-Step Instructions
- In a medium saucepan, bring 3 cups of water to a boil.
- Add the tapioca pearls and stir gently; cook according to package instructions until they become translucent (about 15-20 minutes).
- Once cooked, remove from heat and drain excess water, rinsing the pearls under cold water to stop the cooking process.
- In the same saucepan, add the coconut milk, sugar, salt, and vanilla extract, stirring to combine.
- Slowly introduce the banana slices into the coconut milk mixture, simmering gently for 5-7 minutes to allow the flavors to meld.
- Fold in the cooked tapioca pearls, cooking for another 2-3 minutes until heated through.
- Taste and adjust sweetness if necessary.
- Serve warm or chilled in bowls, topped with toasted sesame seeds or crushed peanuts, and any additional toppings of choice. Enjoy!
Recipe Video
Notes
Pair with a sprinkle of matcha or fresh mango for a refined touch. This dessert is perfect whether served warm or chilled.
Ideal for brunches, dinners, or as a light treat during summer afternoons.
Ideal for brunches, dinners, or as a light treat during summer afternoons.