Recipe Card of venison cube steak recipes
Discover the delightful way of preparing venison cube steak that's lightly breaded and pan-fried to perfection. If you're a fan of deer steak, this recipe will guide you to a delicious outcome.
Equipment
- pan
- shallow bowl
Ingredients list
- 2 venison steaks cube steaks
- 4 tbsp all purpose flour
- 1 egg wash whisked
- 4 tbsp Panko breadcrumbs
- 3 tbsp olive oil
- 1/3 tsp salt and pepper
Step-by-Step Instructions
- For a tender result, make shallow cuts across the top of each steak with a sharp knife, both vertically and horizontally.
- Pat the steaks dry using paper towels. Sprinkle salt and pepper on both sides of the venison cube steaks.
- Dust each steak with all-purpose flour, then dip in a mixture of beaten egg until fully covered.
- Warm the olive oil over medium heat in a pan.
- Coat steaks in Panko breadcrumbs. Cook them in the hot oil on low for 4 minutes per side.
- Take steaks off the heat once the internal temperature is between 130–135°F for medium-rare. Let rest for 5-10 minutes before serving.
Recipe Video
Notes
Enjoy the cooked steak with sides like mashed potatoes seasoned with garlic. Leftovers? Place in airtight bags for up to 3 days. Re-warm using a pan or air fryer.
Nutrition
Calories: 651kcalCarbohydrates: 26gProtein: 67gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 240mgSodium: 680mgPotassium: 882mgFiber: 1gSugar: 1gVitamin A: 119IUCalcium: 64mgIron: 10mg
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