Recipe Card of White Sauce by Bellrecipes
This simple white sauce recipe crafted from butter, flour, and milk, often referred to as béchamel sauce, serves as a versatile base. Whether featured in creamy lasagna, rich chicken pies, or airy cheese soufflés, it delivers a touch of French cuisine to your table.
Ingredients list
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk or more as needed
Step-by-Step Instructions
- First, let's round up all the ingredients needed for our creamy culinary venture.
- Gently melt butter in a small saucepan over medium-low heat, allowing it to become just liquid.
- Stir in the flour until you achieve a thick, smooth paste; continue to cook and stir until it turns a lovely golden hue, approximately 5 to 7 minutes.
- Gradually whisk in 1 cup of milk; cook and stir persistently until it gently thickens, which should take about 5 more minutes. Add extra milk to reach the desired consistency.
- Savor this versatile sauce as the perfect finish to your culinary masterpiece!
Recipe Video
Notes
For a delightful variation, add a hint of nutmeg or infuse with fresh herbs to create a unique twist on the classic béchamel.