World's Best Lasagna - Bell Recipes | Quick Simple and Delicious Food Recipes

Recipe Card of World's Best Lasagna

5 from 1 vote

Alicia Smith

This timeless lasagna creation, crafted by John Chandler, has won numerous hearts with its delightful mix of sausage, beef, basil, and a symphony of three different cheeses. Each bite offers an experience that truly lives up to its legendary status!

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Prep Time 30

Cook Time 2 30

Total Time 3 15

Course Dinner

Cuisine Italian, Italian Inspired

Servings

Calories 448 kcal

Ingredients list

1 pound sweet Italian sausage
0.75 pound lean ground beef
0.5 cup minced onion
2 cloves garlic, crushed
1 can crushed tomatoes 28 ounce
2 cans canned tomato sauce 6.5 ounce each
2 cans tomato paste 6 ounce each
0.5 cup water
2 tablespoons white sugar
4 tablespoons chopped fresh parsley, divided
1.5 teaspoons dried basil leaves
1.5 teaspoons salt, divided, or to taste
1 teaspoon Italian seasoning
0.5 teaspoon fennel seeds
0.25 teaspoon ground black pepper
12 pieces lasagna noodles
16 ounces ricotta cheese
1 egg
0.75 pound mozzarella cheese, sliced
0.75 cup grated Parmesan cheese

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Step-by-Step Instructions

Round up all your essential ingredients to get started on this mouthwatering lasagna delight.
Sauté the sausage, beef, onion, and garlic in a Dutch oven over medium heat until beautifully browned.
Blend in the tomatoes, sauces, and water. Season with sugar, 2 tbsp of parsley, basil, salt, Italian seasoning, fennel, and pepper. Let it all simmer covered for about 1 ½ hours, stirring every so often.
Bring a large pot of salted water to a boil. Cook lasagna noodles for 8 to 10 minutes. Drain and cool in cold water.
In a separate bowl, blend ricotta with the egg, leftover parsley, and ½ tsp salt.
Set your oven to preheat at 375°F (190°C).
Spread 1 ½ cups of meat sauce in a 9x13-inch dish. Layer 6 noodles lengthwise over. Spoon half of ricotta mix and top with a third of mozzarella. Layer with 1 ½ cups meat sauce again and sprinkle ¼ cup of Parmesan.
Repeat the layering process, ensuring the cheese remains abundant. Cover loosely with foil, sprayed to avoid sticking.
Bake in the preheated oven for 25 minutes. Remove foil and continue for another 25 minutes.
Let the lasagna rest for 15 minutes post-baking before you indulge in its savory goodness.

Recipe Video

Notes

This lasagna pairs perfectly with a fresh garden salad and a sprinkle of additional Parmesan if desired. Freeze leftover sauce for future pasta dishes!

Nutrition

Calories: 448kcalCarbohydrates: 37gProtein: 30gFat: 21gSaturated Fat: 10gCholesterol: 82mgSodium: 1400mgFiber: 4gSugar: 9g

Keyword lasagna, world's best lasagna