Recipe Card of Yummy Sweet Potato Casserole
Indulge in the creamy delight of Sweet Potato Casserole, a dish that's beautifully balanced with a crunchy pecan topping. Perfect for prepping ahead, this is the ultimate holiday side that you'll love to share.
Ingredients list
- 4 cups peeled, cubed sweet potatoes
- 2 large eggs, beaten
- 0.5 cup white sugar
- 0.5 cup milk
- 4 tablespoons butter, softened
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 cup packed brown sugar
- 0.333 cup all-purpose flour
- 3 tablespoons butter, softened
- 0.5 cup chopped pecans
Step-by-Step Instructions
- With a fresh start on this delightful journey, gather all your ingredients. Preheat the oven to the perfect warmth of 325 degrees F (165 degrees C).
- Take a medium saucepan, nestle your sweet potatoes in, and cover with water. Cook them over medium-high heat until they reach tender perfection, about 10 to 15 minutes. Drain and let them rest in a large bowl.
- Using a fork, lovingly mash the sweet potatoes. Embrace each egg into the mixture, stirring until well mingled. Add sugar, milk, butter, vanilla, and salt; whisk until smooth as silk. Transfer this harmonious mixture into a 9x13-inch baking dish.
- To craft the topping: In a medium bowl, blend brown sugar and flour. Introduce butter with a pastry cutter until the mixture achieves a pebbly texture; avoid overmixing. Stir in pecans. Gently drizzle this topping over the sweet potato blend.
- Place in the awaiting oven, baking until the topping turns a light golden shade, about 30 minutes.
- Serve with fervor and enjoy this delightful dish that promises warmth and deliciousness in every bite!
Recipe Video
Notes
This Sweet Potato Casserole is perfect for any festive dinner, bringing a balance of sweetness and warmth to your table. Try it with your favorite meal and enjoy the praises!
Nutrition
Calories: 226kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 50mgSodium: 188mgFiber: 2gSugar: 20g
Tried this recipe?Let us know how it was!